Hotel Pensjonat Korona

Modrzyca, Konopnickiej 43, 67-106 Otyń - Lubuskie
Free for HRS guests:
Similar hotels in Otyń
18.01.17 - 19.01.17
The requested hotel is not available on the selected dates.
Show map
Good 6 Evaluations
Show all
Earliest check-in 14:00
Latest check-out 12:00
No breakfast
Parking directly at the hotel
Hotel information

Service & facilities

Hotel facilities

  • Hotel-owned car park
  • Conference rooms 2
  • Conference facilities for up to 200 people
  • Audiovisual conference equipment
  • No-smoking room 25

Room facilities

  • Cable TV
  • TV remote control
  • Soundproof windows
  • Windows for opening
  • Bathroom with shower

In-house services

  • Pets not allowed

Style of hotel and ambience

Simply furnished rooms await you in this hotel. Colourfully decorated and fitted with wooden furniture, they will ensure you a good night’s sleep. Additionally, the hotel’s bar serves a wide variety of international dishes.

Hotel data

Hotel built in 2009, Number of floors 2, Total number of rooms 25, Number of single rooms 6, Number of double rooms 19, of which have 2 separate beds 16, of which have a double bed 3, of which are suitable as three-bed rooms 8, Hotel, Business hotel, Trade fair/conference hotel

Service times

Reception open:

2:00 PM to 10:00 PM

Reception open:

7:00 AM to 10:00 AM

Earliest check-in:

2:00 PM

Latest check-out:

12:00 PM

Accepted payment methods

  • Diners Club
  • Visa
  • Eurocard/MasterCard
  • American Express
  • Billing to corporate account possible
Location and distance

Modrzyca, Konopnickiej 43, 67-106 Otyń - Lubuskie

Location of the hotel

The hotel Pensjonat Korona is set in Otyń and is located approximately 4 kilometres north of Nowa Sól and 21.5 kilometres south-east of Zielona Góra. Explore the nearby nature reserve Bukowa Góra or Europe's largest Dwarf Park (5km) in Nowa Sól.

Surroundings of the hotel
  • 99.78 km
  • 3.0 km

Evaluations of Pensjonat Korona

83% of the HRS guests recommend this hotel
Good 6 Evaluations
How friendly were the staff?
How willing were staff to help?
Atmosphere at the hotel
Room configuration
Sanitary equipment
Size of room
The quality of breakfast
The quality of the restaurant
Value for money