Hotel ibis Lausanne Crissier

Chemin de l'Esparcette, 4 CRISSIER, 1023 Crissier - VD
Total from 124.00EUR incl. VAT and all fees
Similar hotels in Ecublens
26.10.16 - 27.10.16
The requested hotel is not available on the selected dates.
Show map
Good 18 Evaluations
Show all
Earliest check-in 12:00
Latest check-out 12:00
No breakfast
Free Wifi
Parking not available
Hotel information

Service & facilities

Hotel facilities

  • Reception (lobby)
  • Elevator
  • Hotel-owned car park
  • Garage in the hotel
  • Coach parking space at hotel

Room facilities

  • WLAN with Internet access in rooms
  • Cable TV
  • Satellite TV
  • Emergency information
  • Plan of emergency exits

In-house services

  • Pets permitted
  • Free daily newspapers

Style of hotel and ambience

Your room at the ibis Lausanne Crissier is functionally but comfortably furnished and features Internet access. Take advantage of the well-appointed conference rooms for your next successful event and enjoy a good dinner in the restaurant or a glass of wine at the bar.

Hotel data

Hotel built in 1993, Last complete renovation 2002, Number of floors 4, Total number of rooms 113, Hotel, Trade fair/conference hotel

Service times

Reception open:

0:00 AM to 24:00 PM

Reception manned at weekends:

0:00 AM to 24:00 PM

Earliest check-in:

12:00 PM

Latest check-out:

12:00 PM

Accepted payment methods

  • Visa
  • Eurocard/MasterCard
  • American Express
  • Japan Credit Bureau (JCB Intl.)
Location and distance

Chemin de l'Esparcette, 4 CRISSIER, 1023 Crissier - VD

Location of the hotel

Strategically situated to the motorway 1, this hotel attracts both business and private travellers. Within 6 kilometres, you can arrive at the World Trade Center Lausanne as well as Lake Geneva. The next train station can be reached within 2 kilometres.

Surroundings of the hotel
  • 49.86 km
  • 0.5 km
  • 0.55 km
Sport / leisure
  • Stadium/sports hall: 10.0 km
  • Close to a ski slope: 60.0 km

Evaluations of ibis Lausanne Crissier

Good 18 Evaluations
How friendly were the staff?
How willing were staff to help?
Atmosphere at the hotel
Room configuration
Sanitary equipment
Size of room
The quality of breakfast
The quality of the restaurant
Value for money